Giuseppe Cremonini OU Kosher Balsamic Vinegar Di Modena, IGP Certified, Consortium certified, oak aged, 3 levels of density, Caramel free, Cooked grape must and wine vinegar only (5 Grape)

Acetaia Giuseppe Cremonini is a new-generation company that lies in a farm estate of 40,000 square meters mostly cultivated with Lambrusco Grasparossa IGT (typical geographical indication) and Trebbiano DOC (controlled origin denomination) vines, typical local grapes used for the renowned Traditional Balsamic Vinegar of Modena PDO. The vinegar facility that has been designed and set up using cutting-edge process technology to merge tradition, quality and efficiency sets a new benchmark for the whole sector. Next to the modern plant for the production of Balsamic Vinegar of Modena P.G.I. and seasonings is the family-run Traditional Vinegar Loft, where the precious Traditional Balsamic Vinegar of Modena P.D.O. goes through a slow ageing process.

• 5 Grape IGP Balsamic vinegar of Modena certified Kosher by the OU. Aged a few months, and a proper balance of cooked grape must and wine vinegar. No additives such as caramel coloring , or unnatural thickeners.
• The Giuseppe Cremonnini 5 grape tier, emphasize's different density and the sweetness in its different range of vinegars. this being the 5 star is the highest density, and thus the most sweet. Density comes from the cooked grape must , and aging process. see our pictures for the entire chart
• The Courage to take on hard challenges and a belief that no goal is too hard to achieve, a Passion for what we do and Steadfast waiting until the time is ripe to harvest the fruits of one’s labour – these are the founding values of Giuseppe Cremonini’s lifetime achievements and of the Acetaia that bears his name.
• Gift item- Pair this item with another high quality italian product, such as extra virgin olive oil to achieve an outstanding reception.
• Acetaia Giuseppe Cremonini is a new-generation company that lies in a farm estate of 40,000 square meters mostly cultivated with Lambrusco Grasparossa IGT (typical geographical indication) and Trebbiano DOC (controlled origin denomination) vines, typical local grapes used for the renowned Traditional Balsamic Vinegar of Modena PDO.