Pu-erh tea,2021,僑禮overseas Chinese gift,357g,Cooked

[Product introduction] Sweet and fragrant, mellow and sweet, the product cake is correct in shape, moderately elastic, with clear strands and fat golden buds. The color is red and thick. The sugar aroma is pure and intense. The taste is mellow and sweet, the soup feels thick and soft, and the aftertaste is long-lasting. The color of the leaf bottom is brownish red, still even.

• Pu-erh tea is a type of tea produced in Yunnan Province, China
• The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
• One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
• Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
• Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap