Right On Trek Backcountry Chili 1-Person

Rice, Beans, Corn and Peppers and Optional Cheddar Cheese Topping

With ten spices, two types of beans, sweet bell pepper, corn, and tomato, our hearty vegetarian chili is loaded with bold flavor and comes ready for your next night out under the stars.

This meal has 25G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheddar cheese, sweet corn and flavorful spices.

Cooking Instructions

1. Boil quantity of water accordingly

• 1 Serving - 16oz of water
• 2 Servings - 32oz of water
• 4 Servings - 64oz of water

2. Turn heat to low

3. Add entire chili mix to the pot, except cheese

4. Cook for 5 minutes, stirring occasionally

5. Turn off heat, mix in the cheese, and enjoy hot!

Cook longer at elevation

Goes great in a tortilla, with Cholula sauce, a piece of cheese, or strong dark chocolate.

Ingredients

Refried beans (pinto beans, salt), rice, black bean flakes* (black beans, salt), cheddar cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, annatto extract), tomato powder (tomato paste, silicon dioxide [natural anti-caking agent]), corn*, onions, bell peppers, vegetable broth powder (tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), garlic powder*, cumin*, salt, black pepper*, smoked paprika*, chile powder.

CONTAINS: Milk.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients